Sacramento Street

Living With Great Style

on the menu: grilled fig, hazelnut and ricotta crostinis

With the holidays creeping up way too fast I’ve been searching for simple and easy hors d’oeuvres for parties (whether I’m attending or hosting). Whenever I see figs at the grocery store I have to pick up a basket – they are delicious. When I stumbled across this recipe on Spoon Fork Bacon, I couldn’t believe that I hadn’t thought of this combination before. These will definitely be making an appearance next week.

Do you have any go-to hors d’oeuvres you swear by?

Grilled Fig, Hazelnut and Ricotta Crostinis
Serves 4 to 6

1 cup part skim ricotta
1/3 cup plus 1 tablespoon hazelnuts, lightly toasted
1/2 cup honey, divided
1/4 teaspoon ground cinnamon
1 tablespoon extra virgin olive oil
10-12 fresh figs (mission or kadota or whatever is local), cut in half lengthwise
1/2 French or sourdough baguette, sliced into ½ inch slices and lightly toasted

For directions of how to my the crostinis pop over to Spoon Fork Bacon .

Photo and recipe by Spoon Fork Bacon

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