Sacramento Street

Living With Great Style

On the Menu: Chipotle Black Bean Hummus

Looking for something to make for the Super Bowl this weekend? Susan of Peas and Love here to share one of my favorite go-to dips for a party. I’m always looking for a healthier version of those staples that appear at Super Bowl parties because let’s face it, if it’s sitting there in front of you – you’ll eat it . . . I certainly do! This spicy black bean hummus is sure to be a hit at any party you attend this weekend. And let me tell you, the boys won’t even know it’s a healthy version of what they always love to snack on.


Chipotle Black Bean Hummus


Ingredients:

1 can Chickpeas
1 cup Black Beans
1 Tbsp Tahini
1 clove Garlic
2 Tbsp Olive Oil
Juice of 1 Lemon
1 tsp Harissa


Directions:
Add all ingredients in a blender and puree together until thick and creamy. Add drops of water to thin out, if necessary. Serve with pita chips and fresh cut veggies.


Enjoy this guilt-free super dip for the super bowl! Go Niners!


Recipe & Food Prep by Susan Whang / Photography & Styling by Caitlin Flemming

10 responses to On the Menu: Chipotle Black Bean Hummus

Leave a Response:

Your email is never published nor shared. Required fields are marked *

*
*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

About Design In A Box