Sacramento Street

Living With Great Style

On the Menu: Cool as a Cucumber Spring Salad

The weather in San Francisco has been incredible and it seems to be warming up even more. I love enjoying these summer-like days in the spring. Since we’ve been having fabulous weather both Susan of Peas and Love and I thought we’d share a refreshingly cool salad to enjoy an on warm day or night. It’s also the perfect salad to bring to the many outdoor dinner parties you might be hosting or attending. Enjoying this cool treat!

Cool as a Cucumber Spring Salad


1 Cucumber, chopped
6 Red Radishes, quartered
1 Tbsp Chopped Parsley
1 Tbsp Chopped Cilantro
1 Tbsp Olive Oil
1/2 tsp Salt
1/2 tsp Black Pepper
Dash of Chili Powder
Juice of 1/2 a Lime


To make this quick and easy salad, bring all ingredients together in a bowl and toss well. Serve, enjoy, and be cool (as a cucumber)!


Recipe & Food Prep by Susan Whang / Photography & Styling by Caitlin Flemming

3 responses to On the Menu: Cool as a Cucumber Spring Salad

  • Blair says:

    Sounds like a super easy and delectably delightful summer salad!

  • Brenna says:

    This sounds like a delicious lunch-time treat! I think I’ll pick up the ingredients and whip it up this week.

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