On the Menu: Fancy Toast

Fancy Toast | Sacramento Street

The latest trend to hit the food scene is toast. Fancy toast made with delicious bread and topped with all sorts of yummy toppings. It is a simple meal but the sum of its parts makes it delicious. There is something to be said about freshly baked bread smeared with your favorite topping. For those of us in San Francisco, we have The Mill to hit up when we are in the market for some fancy toast, but if want to try it at home, here are some combinations for delicious, easy toast that works for breakfast, lunch and maybe even dinner.

I don’t know about you, but when I was growing up, my afternoon snack was homemade cinnamon toast. A snack made up of margarine mixed with granulated sugar and cinnamon and smeared on a piece of white bread. I would toast my bread for a couple minutes and out came the most perfect after school snack. I can still remember that smell and that taste.

This is the grown up version of that toast. I have taken some freshly baked bread from a local bakery, toasted thick slices, smeared it with ricotta cheese and topped it with all different toppings. The combinations showed here are banana, pecan and maple syrup, strawberries with fresh mint, blueberries with toasted pumpkins seeds, and pistachios, cinnamon and honey. The beauty about toast is that you can top it with anything you want. It is the simplest of meals but sometimes simple is the best.
~ Amanda

Fancy Toast | Sacramento Street Ingredients| Sacramento Street

1 piece toasted high quality bread

3 Tbs. ricotta cheese

Assorted toppings – honey, pistachios, cinnamon, bananas, blueberries, strawberries, pecans and pumpkin seeds

Directions | Sacramento Street

1.) On a piece of lightly toasted bread.

2.) Spread ricotta cheese.

3.) Top with choice of toppings.

Recipe & Photos by Amanda Frederickson for Sacramento Street

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5 Comments

  1. Patricia

    I love this, Caitlin!

    Reply
  2. Accidental Icon

    I was overcome with nostalgia, emotion and actually started salivating when you described cinnamon toast. That was my all time favorite snack especially when all the cookies and other sweets were gone. These look like a healthier version and are sure to make me feel comfortable and warm during our winter cold.

    Accidental Icon
    ww.accidentalicon.com

    Reply
  3. Fiona

    Great ideas. Love them!
    THEDASHINGRIDER.com

    Reply
  4. Kira Culotta Semple

    I loved cinnamon toast as a kid, too! These look superb- would be divine with homemade ricotta. Yum. Move over, avocado toast. Beautiful, Amanda!

    xx

    Kira

    Reply
  5. Shira

    What brand/kind of ricotta cheese did you use? These look delicious!

    Reply