Although we’ve had a little taste of summer weather here in San Francisco I can definitely feel the transition to fall happening. The air feels a little crisper, the light is changing and what I noticed the most was the produce at the farmers market was taking a turn from stone fruit to apples. When the seasons change I always go through a little – oh no, what do I cook moment. Today, I’m sharing three recipes I can’t wait to prepare for family and friends.
Risotto is my total jam in the fall and winter months. I love that this recipe incorporates both roasted carrots and parsnips together. I’ve actually never had them in a risotto before. Can’t wait to pick these items up at the farmers market this weekend!
Everyone in our house loves cauliflower – we are lucky to have it at our farmers market almost year round. Since we have it for dinner almost once a week I find myself looking new recipes to make. This one is definitely a contender.
Do you have any fall recipes that your family is loving right now?